Reno Local Reviews & Recommendations of Contractors, Plumbers, Home & Garden, Lawyers, Doctors, Dentists, Kid Friendly Eateries, more.
Based on the previews I anticipated an adventure involving cobblestone Parisian streets, delicious bakeries, and cultural french music. A glimpse of the famous Louve or Eifel Tower would have been a cherry on top. While there are a few sequences of Frances and Malcolm walking along Parisian stre...
Full breakfast with protein, cereal, fruit and pastries from local bakeries (local bakeries are outrageous!). Front office service good. Concerns: It seems all hotels do not or can’t keep up with clean drains so when you run water (especially hot) they emit a terrible order. ...
As a general rule I like bakeries and the zen experience of consuming a cup of coffee and a pastry while pondering the state of the universe. On a good day the quiet contemplation can become a social experience. I had high hopes for the French Bakery. Sadly, there was no joy to be ...
the local bakeries and sample the famous Limburgse vlaai, a traditional pie that is sure to delight your taste buds. After a day of exploration, unwind atHotel Botticelli, nestled in the heart of Binnenstad. This boutique hotel offers a warm and inviting ambiance, with comfortable rooms and ...
Explore the narrow cobblestone streets of the old town, filled with quaint shops, traditional bakeries, and historic buildings. Admire the medieval architecture of the imposing Pornic Castle, perched on a cliff overlooking the town and offering breathtaking panoramic views. For nature enthusiasts, the...
About 44% of all bakeries have more than one employee. Coverage reimburses for medical treatment of employees who get injured on the job and can be purchased through your state, or a commercial insurance provider. For more info on local regulations, refer to your state’s guidelines or speak...
The Jbeil District: 12 Villages. The Monasteries, The Old Houses, The Bakeries, Guesthouse, Winery! Our trip in the district of Jbeil, home to over 90 villages, started from the Amchit Port. The port is closed off and houses a co-op and a restaurant. At the restaurant, you eat fish...
whole week. Magda made us breakfast herself every day (even placing the fruit in a happy face shape every morning – adorable), which was an interesting assessment of the food issues most Cubans face. For example, one day there was no bread on our breakfast because bakeries had no flour ...
As my friend Keith Martel (who started a micro-publisher called Falls City Press, which released the impressive Storied Leadership a few months back) observed, people are these days all about the indie scene, craft beers, hand-made bakeries, micro-distilleries, local farmer’s markets. We ...