Salina ParveenFood Science and Technology ProgramFawzy HashemFood Science and Technology ProgramJohn BowersU. S. Food and Drug AdministrationelsevierFood MicrobiologyR. C. Korir, S. Parveen, F. Hashem, J. Bowers. Microbiological quality of fresh produce obtained from retail stores on the Eastern ...
in the six produce types ranged from 22%-45% and 8.7%-17%, respectively. There was a statistically significant difference with respect to rate of detection of total coliforms across retail stores, but not with respect to abundance of APC or rate of detection ofParveen, Salina...