Department of Nutritional Sciences, The University of Texas at Austin, 1400 Barbara Jordan Blvd, DPRI 2.834, Austin, TX, 78723, USA Stephen D Hursting, Sarah M Dunlap, Nikki A Ford & Laura M Lashinger Department
Department of Animal Science, Texas A&M University, College Station, TX, 77843, USA Guoyao Wu State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Institute of Quality and Standard for Agro-products, Zhejiang Academy of Agricultural Sciences, ...
we determined the percentages of different SNP types. Among these SNPs, the dominant types were transitions, and the A/G and C/T types represented to 32.1 and 31.9% of the SNPs, respectively. The other