NoMad’sMichelin-recognizedHortus NYCwill be offering guests afour-course prix fixe menuforValentine’s Day. Designed byExecutive Chef Lenny Moon, the menu offers an eclectic and romantic culinary adventures featuring pan-Asian flavors infused with European techniques. Priced at$65 per person, the m...
Sharma says Restaurant Week helps to bring in new clients because the pre-fixe menu offered is like a tasting menu of all the food offered by the restaurant. “There is a lot of exposure because New York City advertises it so much that people go out and try new places and new dishes ...
Calle Dao, Chelsea’s popular Chinese Cuban is offering a prix-fixe menu for $45 per person in addition to the regular Brunchmenu. Items include favorites such as Steamed Cuban Eggs Benedict, Crispy Duck with Baos and Steak and Eggs. Favela Cubana Favela Cubana,Washington Square Park’s a B...
Turkey was the typical featured food of the newsboys’ dinners. In 1875 the Telegram gave a dinner at Henri Mouquin’s restaurant on Ann Street in New York for over 1,000 boys and a handful of girls. The menu was roast turkey, mashed potatoes, rolls and butter, finished with cake, pie...
and the Hofbrau, all of which would go under before the ban on selling alcohol ended. Perhaps to attract new customers, Hieronymus created an associated restaurant on the 9th floor called The Black Cat Inn, with somewhat lower prices than the Tip Top Inn and a menu featuring prix fixe meals...
We had a fabulous time covering Whisky Advocate’s WhiskyFest Las Vegas – the last stop for the fest after they conquered NYC, Chicago and San Francisco! Besides an amazing class with Western Regional Manager, Scott Ellis for Compass Box Whisky Company here are just some of the new, rare ...
(stuffed squid with chicken sausage atCafe Boulud, Atlantic red mullet at The Bar at RestaurantDaniel). Those that order the highlighted dish or prix-fixe menu will receive a dining passport that is eligible for a $100 gift card and a chance to win a dinner for four in the Skybox a...
Test Kitchen’s ushering in the new year with its first-ever BBQ pop-up on17, 23 and 24 January. The drool-worthy menu by chefs Peter, Cam and Jenga features down-and-dirty delights such as popcorn shrimp and cheesy fries to complement the star of the show, which is a pulled pork ...
Like Gabrielle Hamilton’s Prune in New York, Yangban Society, in downtown Los Angeles, is an autobiographical restaurant; think of it as a memoir in the form of a menu, with married partners Katianna and John Hong as the coauthors. John grew up with a second-generation perspective in ...
For dessert, a choice of traditional Apple Tart with Pumpkin Ice Cream, or Pumpkin Pie is offered. The menu will be served from 2pm to 8pm and is prix-fixe at $55 per person. Reservations can be made online atmarathinyc.com, or by phone at 212-227-5100. ...