I suspect that is the reason she stopped charging an extra 15 cents for salad with Sunday dinner specials, and reduced the price of potato salad from 30 to 25 cents. Possibly the tea room failed in the Depression because by 1940 Frances Swain was living in a lodging house and working as ...
Lankan Filling Stationis a Sri Lankan restaurant from chef O Tama Carey, covering staples like pan rolls filled with spicy beef, roti and egg hoppers, curries, and sweets including must-try gelato flavours.There’s an $85pp banquet ticking off all the highlights or buryani on Monday nights,...
In addition to their great food and drinks, the service is also spectacular with some of the best wait staff customers claim to have ever come across. What’s more? They have awesome lunch specials from Monday to Friday 11 a.m. to 3 p.m. where you can get a soup, a salad, and ...
This beachy all-day Aussie café offers salads, sandwiches, smoothie bowls and a tater-tot-laden breakfast burrito across the street from the famous VENICE sign off Windward Avenue. Don’t be surprised to see locals, tourists, cute pups and wetsuit-clad surfers all stopping by for a bite or...
If you're looking for a fun spot for dinner in Central London, check out Ember Yard. The restaurant and bar is dishing up Spanish and Italian-inspired cuisine straight from its kitchen in Soho. After dinner? They've got a stylish basement so you relax with a drink in hand. West End ...
But if you only have time to visit one of his restaurants, go for Maenam, where you can drool over An’s deft balancing act of sweet, aromatic, citrusy, hot, and spicy flavors in great Thai dishes with B.C. twists. Walk-ins are welcome in the lounge for an a la carte dinner, ...
Dinner: Sunday-Monday 4-8 pm Tuesday-Thursday 4-9 pm Friday-Saturday 4-10 pm Black Rail Menu Solterra Winery & Kitchen Local Winery Bold Flavor Food 934 N Coast Hwy 101 Encinitas, CA (760) 230-2970 Solterra Web Indoor + Patio Take-Out Book Your Next Party With Us! Wednesday - Thu...
Beks is an American gastropub known for unique twists on classic dishes. We’ll keep your taste buds on their toes with expansive seasonal menus and daily specials fit for any cravings.
The restaurant has two outdoor tables and counter seating for 7-8 inside, where you can watch the kitchen at work. There is also an additional dining room across the alley. The menu features fresh, locally sourced ingredients with daily specials based on availability. ...
fresh pasta dishes every day. From Stevie Parle, it's got a playful interior and always has a good playlist on. Keep an eye out on their specials board for regularly changing plates - but my favourite classic is the eight-hour beef and porcini bolognese with hand-cut pappardelle ...