We also feature gluten-free restaurant information as it becomes available with a strong focus on chain restaurants as these are the most widely available to those on a gluten-free diet. Below you’ll find links to all sorts of gluten-free chain restaurants and gluten-free fast food ...
Eating out is a little tougher. Although there are restaurants with gluten-free menus in the area, they seem to cater to those on the diet by choice. The responses to my queries about the prevention of cross-contamination make me very leery of eating around here. But hope is not lost!
More Restaurants Offer Gluten-Free Menus
With “bread” as part of its name, it can be easy to overlook Panera as a place to grab a rich and filling gluten-free bite. But fear not: Panera Bread actually has along listof gluten-free items, including much more than plain salads. Suggestions:Go Mediterranean and try the Greek s...
Check Out The New Chili’s Gluten Free Menu – Right Now! April 22, 2023 Are you looking for a delicious meal out with family and friends that’s also healthy? If so,… Read More Check Out The Chili’s Updated Allergen Menu!
As many of you know, I have celiac disease. While I have to be extremely careful as I travel – even frying foods in oil contaminated with wheat remnants will get me sick – I don’t seek out restaurants that cater specifically to gluten-free eaters. Instead, I choose to research as ...
“Lots of staff believed that spelt was gluten free for example, and maybe this is because it is often promoted as an alternative to wheat,” Tye-Din said. “But it is not safe for people with coeliac disease.” He also discovered restaurants and workers had little knowledge of the Food...
Regardless of which restaurant you choose, just be careful: the risk of cross-contamination in fast food and fast casual restaurants, even those with gluten-free menus, can be extremely high, and it's possible that the people behind the counter or in the kitchen have not been trained in av...
gluten-free labeling (see 78 FR 47153 at 47173, issued 8/5/13): “with respect to restaurants, FDA guidance suggests that any use of an FDA-defined food labeling claim (e.g., “fat-free” or “cholesterol-free”) on restaurant menus should be consistent with the regulatory definitions....
All the menus are gluten-free and nut-free. The Mediterranean diet is a superfood. It has many health benefits such as reducing the risk of heart disease, stroke, type 2 diabetes, Parkinson’s, and Alzheimer’s and more. They also offer smoothies, juice, and natural tea. Additional cakes...