While Mexicans remained prominent in the tamale trade, both producing and selling them, people with a range of ethnic backgrounds joined in. Sellers might also be U.S. born or recent immigrants of Irish, German, even Danish ancestry. A NY Tribune story described a NYC tamale vendor with red...
NYC Restaurant Week at Amma NYC For lunch specials usually restaurants have a small repertoire but for this special event, the choices are sizeable: I went to Amma, and found that for appetizers and entrees you could choose between half a dozen possibilities in each category. Restaurants traditio...
NoMad’sMichelin-recognizedHortus NYCwill be offering guests afour-course prix fixe menuforValentine’s Day. Designed byExecutive Chef Lenny Moon, the menu offers an eclectic and romantic culinary adventures featuring pan-Asian flavors infused with European techniques. Priced at$65 per person, the m...
A Mexican fine dining restaurant in the Arts District from world-renowned chef Enrique Olvera of Mexico City's Pujol and NYC's Cosme with unforgettable tortillas and a more casual daytime taqueria named Ditroit. Why we love it: Though Damian's menu prices place the eatery squarely in fine di...
MurphGuide Directory of Mexican Bars, Tequila Bars & Tex-Mex restaurants in NYC [Manhattan][Brooklyn][Queens][Bronx][Staten Island][top] Manhattan: Manhattan Below 14th St: Agave:140 Seventh Ave. So. (between 10th & Charles St.) New York, NY. (212) 989-2100 ...
The wacky and surprising history of NYC restaurant inspections (and by extension, that same system in other cities). That letter grade is a lot more effective than you might think: “The Letter in the Window.” ByAndrew Egan, in Ernie Smith’s (@ShortFormErnie) ever-illuminating newsletter...
A stripped-down, strip-mall storefront sets the stage for a low-key yet high-toned parade of daily specials in the Edomae style: here’s your chance to try Japanese sardines and barracuda, the fatty halibut fin muscle called engawa, and clams galore, including blood cockles. Start with fr...
(dedicated to his second daughter), we didn't need too much convincing. Here you'll findNYCmeets Aussiepizzasin fluffy, deep dish varieties and thin, crispy based pies, all featuring a slow fermented dough. Don't be afraid to load up your table with snacks and vino too—it's all good...
In a nutshell:NYC-born Italian American Where is it?Mayfair - Chancery Rosewood, 30 Grosvenor Sq, London W1K Why should you care?Carbone originally started life as a (still classic) restaurant in New York. This is its latest outpost and the first in Europe - expect high-end Italian/Americ...