Trendy and delicious dessert spots in Manhattan, NYC Sweet treats that will make your day. With Valentine's Day just over the horizon, it's time to start... Jenson Smith Acting Coach / Open Studio Acting Open Studio Acting - A safe haven for actors where you can take your career to th...
NoMad’sMichelin-recognizedHortus NYCwill be offering guests afour-course prix fixe menuforValentine’s Day. Designed byExecutive Chef Lenny Moon, the menu offers an eclectic and romantic culinary adventures featuring pan-Asian flavors infused with European techniques. Priced at$65 per person, the m...
National Pizza Awards winners Bad Boy Pizza are getting their own space in Bethnal Green with their NYC-style pizzas as the main event (both whole and as take-away slices).Find out more When can you try it for yourself?Summer 2025 Cafe Kitsune In a nutshell:French/Japanese cafe Where is...
Kajitsu, NYC There’s no shortage of cheap ramen joints in postgrad mecca Murray Hill, but house-made soba crowned with shaved black truffles? You’ll only find elevated versions like that at Kajitsu. The minimalist, Michelin-starred den displays a devotion to produce, influenced by the monk...
Six floors up a townhouse on West 10th Street in NYC sits a garden unlike any other in town. Imagine 60 aeroponic towers filled with plants, and an electronically timed, energy-efficient water-filtration system; from far away the towers look almost like cacti, grown over with herbs, vegetabl...
Real-Time Content Updates:One of the significant advantages of digital signage is the ability to update content instantly. Restaurants can modify menus, highlight daily specials, or promote limited-time offers with ease. This flexibility ensures that the displayed information is always current and rel...
of cuisines and flavours that are free from animal products. Offering a wide range of choices – with daily and weekly specials and everything from breakfast burritos to burgers and soups to bento boxes – this welcome spot is bringing yet another option to the increasing trend of vegan dining...
New York Times advertisement for the opening day of the new Longchamps, describing the various NYC themes of the different rooms. Image from proquest.com By late April with the awarding of construction contracts, alterations of the space began for the $500,000 restaurant. Architect Louis Allen ...
While Mexicans remained prominent in the tamale trade, both producing and selling them, people with a range of ethnic backgrounds joined in. Sellers might also be U.S. born or recent immigrants of Irish, German, even Danish ancestry. A NY Tribune story described a NYC tamale vendor with red...