Along with going back in time, that is what I’ve done. I’ve gone to France — though only through texts and pictures — to explore a restaurant chain begun in the 19th century known as Bouillon Duval. I tend t
I approached a man with his head buried in paperwork. He looked up when I joyfully said, “I need to rent a U-Haul for an hour.” He retorted gruffly, “they are all booked.” ( Well, if you know me, than you know, I don’t take NO for an answer. I was not leaving until...