Very popular and always busy, 167 Raw is worth a wait in line for insanely buttery lobster rolls, plush tuna burgers, raw oysters, & seafood tacos. Charleston, SC GoodWorth a Return 1885 Grill Promising a "meal-length vacation," 1885 Grill is a neighborhood favorite offering coastal cuisine...
They serve a few set lunches during the day time of raw and cooked food, ranging from HKD 200-550; while there are only 2 Omakase sets for dinner – Koyo for HKD 880 and Yuki for HKD 1,280. We both picked Koyo which comprised of appetizer, 2 Sashimi, 8 pieces of Sushi, miso ...
I’ve been here a few times now and have been amazed at the quality of the food each time. I’ve tried items such as raw oysters, gem salad, filet mignon, bone marrow, potatoes, seasonal fish entree, and cheesecake. The seasonal fish entree was so good I got it again on a future ...
A Meredinha do Arco Bandeira | Image 1 of 3: ©2foodtrippers Eating at tascas during your visit to Lisbon is a must – they’re essentially working class restaurants that serve simple food for relatively low prices. Walk along many Lisbon street blocks and you’ll find at least one tas...
Established in 2010,Kaléspecializes in a single dish: Japanese curry. Extremely popular in Japan, but less well known in the United States, this savory, complex dish is downright addictive. Kalé is one of the only restaurants that serve authentic Japanese curry in the Pacific Northwest, making...
that piece of pizza and I remember thinking like that was a very pure and true kind of love. When I had my sons I remember thinking oh I get that like they can have the whole pizza so to me that’s you know that’s true love is when it’s not even sacrificing to give, it is...
Here, they have a cosy atmosphere and serve a personal selection of wines together with cheese, charcuterie and delicacies. Learn more at jesperpahornet.se (summer closed until August 24). Robb is a pizzeria located in the neighbourhood of Majorna that focuses on napolitan pizza and natural ...
Opinion has been divided as to whether all-you-can-eat (or the more genteel “all-you-care-to-eat”) restaurants tended to serve cheap and inferior food. Many restaurants stressed that they baked daily, made their own sauces, or used fresh vegetables. “At Perry Boys’ Smorgy Restaurant,...
At Orizonta, the philosophy is all about healthy, balanced living. This restaurant brings Eastern Mediterranean cuisine to the forefront, focusing on fresh ingredients that nourish the body. Expect fresh oysters, grilled saddle of lamb and a warm butter cake dessert that you absolutely *have* to...
“modern cafeteria,” saying that they would now be able to handle an additional 50 customers at a time, as well as to expand the menu to include steaks, chops, roasts, and even oysters, cooked by “special chefs” who would provide “regular first-class hotel cooking.” The change was...