Kyoto, the capital of Japan for nearly a thousand years, is surrounded by mountains that serve as the source of rivers such as the Kamo and Katsura, as well as abundant underground water. Because of these rich water resources, Kyoto is known as the ‘City of Water’ and has contributed ...
Fugu-Nydegg $$ | Altstadt Modern Thai and Japanese cuisine are the two pillars of this sleek two-level restaurant in the Old Town, with shady sidewalk seating in summer; in winter, try to get a seat upstairs where it's brighter. In addition to curry, noodle, beef, and fish dishes, ...
Take it out alive (caught the day before maximum) out of the aquarium, dress it quickly, clean the liver, and serve the fish cut either in thin strips or slices with its liver chopped into a dip sauce, or season the cut fish directly (once cut) with its live, and serve it with ch...