What is it: A restaurant helmed by Singaporean chef Barry Quek that merges European techniques and Asian flavours with superb skill and finesse.Why we love it: Inspired by the chef’s childhood memories, travels, and work experiences in various parts of the world, the tasting menu is truly ...
With hygiene concerns being top of mind for businesses, we’re taking action to ensure that your restaurants can still offer catering while keeping your customers happy and feeling safe. Whereas before you may have ordered many dishes to be shared among a group, we’re now offering individually...
Tangalooma Island Resort is able to cater to a vast array of dietary requirements including but not limited to Vegetarian, Vegan, Gluten-intolerant and Lactose Intolerant etc. Please do make your server aware at the time of ordering of any specific dietary requirements so that the chefs can take...
The restaurants that had toilets and restrooms for women seem to have been the more substantial ones that enjoyed prominence in their communities, as was often true of restaurants in leading hotels. So it was surprising to discover that an inexpensive lunch room, Cincinnati’s Alderney Dairy, had...
7. Offer Promotions and Discounts Want to know how to attract more customers to your restaurant? Consider launching promotions and discounts that cater specifically to groups and families. This strategy not only fills more seats but also enhances the dining experience with a communal vibe that custo...
While food delivery apps offer many advantages, it is important for restaurants to carefully consider the terms and fees associated with these platforms to ensure that the benefits outweigh the costs. Additionally, maintaining food quality and consistent service is crucial to building a positive reputat...
Part of a 70-year-old, family-run restaurant group in Tokyo that leads the genre of conveyor belt sushi, Aburi Tora uses its fishy transit system (combined with touch screens for ordering) to ensure made-to-order oshi, sushi, nigiri, and Japanese tapas arrive to customers ultra-fresh every...
Unlike fast food restaurants and cafeterias, seafood restaurants can offer unique experiences to their guests. This is achieved via a well-thought menu that includes seafood pairings and seasonal specialties, interesting service practices, or a non-traditional interior. That is why it is easier for ...
Food truck catering.Food trucks are a relatively new addition to the catering scene. Instead of ordering a specific set of dishes, clients hire a food truck to come to their event. That way, guests can order whatever they like from the menu. You might see this unique catering idea at out...
brought out to them. The company still features carhops (aka servers on skates) and now, there are more than 3,000 establishments across the United States serving burgers, milkshakes, hot dogs, and fries. Sonic is part of a restaurant group that also includes Buffalo Wild Wings and Arby's...