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Nakasu Matsu is a wonderful story about the reunion of elemsuentary school classmates — a chef and a sommelier — who bring diverse skills to a brand-new dining experience in their hometown. The formidable pair w ... (read more) PRICE ￥29,000 ~ CHILD 12 & UP MIN GUESTS 1 PERSON ...
When applying for a job as a fast food worker, read the job description and note the skills the employer requires. Make sure you mention them in your resume. Here’s an example: (Image Source) What are the advantages and disadvantages of working in the fast food industry? There are pros...
At Röda Huset, the technical skills and equipment behind the drinks are top notch, even if the straightforward descriptions on the menu belie that complexity. The list might include “sweet and sour carrots from the farmers pantry flavored with Linie Aquavit,”“carbonated cucumber flavored with...
Fast & Convenient: TIPS certification can be completed in a single session, and the certification is valid for three years. Immediate Application: The skills and knowledge you gain can be immediately applied on the job, helping your team make smart decisions from day one. ...
#6 Try out your bargaining skills. Bargain hard or go home – that’s what I’ve learnt in Thailand. Thai locals love to haggle for food, clothes and souvenirs with foreigners, so try out your skills when ordering some food. In order to do it properly, learn some basic Thai words –...
Special Skills or Notes EMPLOYMENT DESIRED Position Are you employed now? Yes No Referred by EDUCATION What is your highest education degree? Grammar School High School College Master or higher Other School name FORMER EMPLOYER Business Name Position 1 Salary Date from dd/...
General manager lacks people skills and is very rude. Embarrasses employees and talks rude to customers. The kitchen is also very filthy and unsanitary. 1.0 Bad experience. hostess(离职员工)-Kenosha, WI-2017年4月10日 A typical work day for me was getting to Perkins and greeting guests...
adjoining Water Witch team collided with the undeniable skills of chef David Chon. The result was this izakaya-styled restaurant and bar (21+ only folks). Creative small plates, top-class cocktails, and a vibrant fun vibe. Check outthis preview of the restaurantI wrote for all the cool ...
Ched Tesfahiwot Okube is from Eritrea, but spent seven years in an Ethiopian refugee camp, where he was able to hone his cooking skills in a cafe. Now his dishes have a new audience at restaurant EthioEritrea, which offers a wide menu of dishes from across the region. One regular fe...