Address: 478 Bourke St, Surry Hills NSW 2010 Expect to pay: $10-$30 snacks; $40+ mains Elizabeth McDonald Read review Advertising Margaret Double Bay 5 out of 5 stars Recommended Photograph: Petrina Tinslay Wha
Chef Josh Niland once let us in on a little secret: fish and chips is not actually a cheap dish to make. At least, not the way he does it, with beautiful pink ling fillets from the NSW coast, proper potato chips with the skin still on and a yoghurt tartare. With the elegant seafo...