where every dish is a passage to the Mediterranean, caressed by the Hawaiian sun. We look forward to serving you, merging our narratives in meals that go beyond mere flavors. Here, every dining experience is an adventure, a discovery, and a celebration of togetherness, nurturing through food...
Ifuki specializes in serving “Sumibi Kappo” cuisine, cooking in front of the customer using a live fire to add a rich smoky flavor and aroma to the dishes, unique to “Sumibiyaki” or charcoal grilled cuisine. Each dish is cooked to highlight and draw out the succulent flavors of each...
Wagyu House Atlanta Now Open, Serving All You Can Eat and More At Wagyu House, diners can choose from different menu tiers, each offering unlimited food for 90 minutes. The options vary depending on the selection of meat, seafood, vegetables, and noodles, as well as the method of preparatio...
This special Restaurant Week menu includes three kinds of appetizers for each guest, Japanese Wagyu beef, fried blue shrimp and kobushime (kelp marinated white fish), along with gunkan-maki (tuna tartare) sushi. While each component was delicious, my favorite appetizer would have t obe the frie...
Way south, don't miss David Sandusky's BEAST Craft BBQ in Belleville, where the boundlessly flavorful wagyu brisket offers a delicious reminder that meat quality really matters; not much farther to the east, Murphysboro is home to the famous 17th Street Barbecue, an early adopter on the moder...
With the Northwest Valley seeing a boom in new locally owned restaurants, Lakeside Bar & Grill has been serving guests since 2008. The owners figured 2024 would be a good time to do some renovations and make the popular hangout more inviting. The new modern look comes just as the restaurant...
Yatai Okamoto(Japanese) is located near Watanabe Street in Fukuoka, about a 10-minute walk from Tenjin. Besides serving delicious tonkotsu ramen, this food stall is known for its grilled dishes. This includesWagyu Sirloin Steakbeing a favorite among connoisseurs. Since this stall is a bit far ...
Serving up refined Straits-Chinese cuisine, Chef Malcolm Lee continues to elevate Peranakan dishes using the freshest seasonal ingredients available. Credit Indulge in the ‘Ah–Ma–Kase‘ (S$108++) menu for lunch, a quirky twist to the Japanese word ‘Omakase‘. Get started with a series of...
calculated flurry, you’ll know it’s them. If you plan on coming, give your order to the person at the front. They’ll give you food and keep serving you until you’re done–you don’t pay until the end of your meal. There’s extra salsa on hand, beers, and bottled soda for ...
They win bonus points for serving the very local ‘Wolfie Smith’ from “By The Horns” – you can chuck a rock at the brewery. With food this simple there’s no room to hide – and it is very good. The bun has the resilience and firm crust of a brioche roll without the ...