and Black urban neighborhoods across the North ranged from down-home, all-night eateries serving factory shift workers to elegant tea rooms lodged in old mansions that hosted patrons with more money and leisure. In Chicago, leaders of the N.A.A.C.P., the Urban League, and visiting foreign ...
Take a trip back into the 1950s at Canyon Street Grill, a family friendly restaurant in West Yellowstone, MT serving traditional American food, malts & shakes. West Yellowstone, MT Excellent Worth a Detour Chili John’s Restaurant Chili John's, dating back to 1913, is home of a unique...
Restaurant advertising in newspapers of the 19th century tended to be very wordy, often using conventional phrasing such as “best the market provides” and “available on the shortest notice.” Once in a while a stereotyped line drawing of oysters would appear in an advertisement but usually the...
As well as a butter-poached ballotine of turkey, there's the option of carved dry-aged rump beef and a lamb cutlet or a sweet potato, celeriac, Roquefort & walnut Gratin. There's a glass of Champagne and rock oysters on arrival too but it's a great place for a Christmas pint o...
We love the Top Shelf Margarita or local draft beer with an order of the Kalua Pork Nachos, Sweet & Spicy Lettuce Wraps, and $2 Oysters. You also can’t go wrong with the Wasabi Bloody Mary and Huevos Rancheros.Brigit & Bernard’s Garden Cafe...
Amidst all the Chinese and Japanese restaurants in Banawe alone stands Jung’s Kitchen, one of the few Korean restaurants in the area. Unlike most Korean barbecue places, Jung’s Kitchen does not offer unlimited meat options but makes up for it by servinghigh-quality cuts like brisket, ribs,...
How to Cook Oysters They can be grilled, fried, baked, or steamed. Oysters are most commonly an appetizer, but there are recipes with oysters as a main course. Ingredients that combine well with oysters include butter, tomato sauce, onion, garlic, lemon, spinach, rice, and white wine. Kee...
Take a seat either indoors or out and prepare for a fishy feast of delectable sharing platters that come topped with the likes of lobster, king crab legs, tiger prawns, mussels, oysters, lobster, and more. If you don’t fancy sharing, there’s also a menu of grills from fish to prawns...
Time Out tip: The food and atmosphere walk the line between casual and showy, making it the perfect standby for a quick happy-hour cocktail, a business lunch or a date-night dinner of oysters, duck confit and pour upon pour of wine. They've also just extended the happy hour (one of ...
oysters, and shrimp diminishing our once abundant seafood varieties. This diet, however, makes them uniquely delicious. Mild, white, and flaky, Chesapeake Blue Catfish are wild-caught and taste nothing like what most expect when they hear “catfish.” They have quickly become a guest favorite ...