Food & Drink Editor, Time Out Sydney Contributors: Emily Lloyd-Tait, Matty Hirsch & Elizabeth McDonald Summer 2025 update: It’s a glorious time of year in Sydney. Make the most of the warm, joyous days and nights with catch-ups with your favourite people. Below, you’ll find the best...
,Roman Restaurants,Roman restaurants,Rome After spending an exciting week in Naples, we left for Rome. A friend who was traveling with us suggested we leave early so that we could arrive in Rome in time for lunch. Michele suggestedLa Campana, a restaurant close to the apartment we had rente...
Pizza Napoletana–Tomato sauce Slow Food (San Marzano DOP eccellenze nolane), mozzarella (fiordilatte di agerola), anchovies, basil, and extra virgin olive oil. Barbera d’ Asti “Vigna Noce” 1997 Antica Azienda Agricola Trinchero.Made from 100% Barbera. The winery belongs to the Triple “A...
The first night we went to the one on Rue Saint Honore because it was close to the hotel. The food was good but the pigeon I ordered was covered with FOAM. This was completely unnecessary, did not add anything to the dish, in fact it distracted from it. We had a nice bottle of Ca...