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While you're in Wilmington, make time for meatballs at Mrs. Robino's, a red gravy staple sent straight to us from the 1940s. Almost everything on the menu seems to come out absolutely covered in sauce, save the antipasto chopped salad, easily one of the greatest innovations in classic ...
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Rhode Island: Joe Marzilli’s Old Canteen ProvidenceAn old-school neon sign hints that the Old Canteen, founded in 1956, is the real deal in Providence. This high-class throwback has remained largely unchanged since opening, with pink walls and high ceilings. Diners say the menu is huge and...
Most ship restaurants that float on water – which not all do – have had checkered pasts as more utilitarian vessels or ones that have spent some time under water. Before it became a floating restaurant in Wilmington NC in 1951, the Ark had transported troops, hosted gamblers, and housed ...
Wilmington Year founded:1864 Type of food:Pub fare What people say:There are mixed reviews for the country's oldest family-owned Irish pub (thoughKelly's Logan Houseserves seafood and burgers, not Irish food), but most customers enjoy the deck and atmosphere. "Great atmosphere, great location...
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Kanpai is a Japanese restaurant located on Wilmington Island serving your favorite sushi and teriyaki dishes for more than a decade.Wilmington Island Molly MacPhersons (Pooler) Dine In Takeout DeliveryAmerican, International$Molly MacPherson's Scottish Pub & Grill is the best place in Pooler, GA ...
This year’s Outstanding Chef finalists include Sarah Minnick, of Lovely’s Fifty Fifty in Portland, Oregon, and Dean Neff, of Seabird in Wilmington, North Carolina. Ad Feedback In the Outstanding Restaurant category, two finalists hail from Texas: West Texas barbecue joint Convenience West in ...