The book follows Kwan’s exploration of family-run Chinese restaurants from the Arctic to South Africa, from Trinidad to India. The restaurants symbolize the Chinese migration. Kwan tells the stories of these immigrants and how they adapted to their new homes while maintaining their Chinese culture...
from the ground and visit an old processing plant to see exactly how the cane is converted into the sugar we use each day. The Sugar Cane Museum in Varadero offers rich insight into the industry that once powered Cuba’s economy, especially cities likeTrinidadandHavana. See moreMuseums in ...