Dishes like cazuela Chilena (meat and vegetable stew), curanto (seafood cooked in a pit oven), and porotos con rienda (a stew of beans, pasta, and chorizo) are based on staple ingredients like corn, potatoes, beans, and merquén (dried, smoked aji peppers). But the country also quickly...
peel & eat shrimp salad of somewhat unknown ingredients Pizzeria Mozza I’m very picky about pizza and Mozza is still one of the best. But the carrots were so fantastic that I had to go back for them. shaved carrots, fennel, mizuna rabe, caraway yogurt & rye meatballs, mozzarella di buf...