Chinese restaurants are a dime a dozen in Singapore, but none can match the finesse and grandeur of Peach Blossoms. The restaurant at the Parkroyal Collection Marina Bay hotel is a stage for chef Edward Chong to parlay his training in Cantonese cuisine to dizzying East-meets-West heights. Case...
this international Buffet Restaurant at Park Royal on Beach Road will be serving its Fruitful Yu Sheng – Chef Jackson Goh’s creation which features fresh tropical fruits like mango and peach. For the CNY period, guests can also tuck in to his other specialties such as the...
EnjoySmoked Salmon, Bagels & Accompaniments, Vegetable Frittata, Ciabatta French Toast with Macerated Strawberries, Maple Syrup, Applewood Smoked BaconandCalabrian Potatoes.The brunch cost is $25.95 per person, plus tax. Add a fresh fruit puree Bellini kit in Peach, Blood Orange, Blueberry or Rasp...