The restaurant is helmed by native-Spaniard Antonio Oviedo, who continues to take tapas to new levels in a rustic, somewhat retro space reminiscent of Spanish bodegas and eateries. Innovative flavour combinations, quality ingredients, and sharing-style small plates continue to excel — the signature...
BASAO’s new tea shop may be the perfect new hangout. Contemporary interiors and a menu of teas, each with a deep connection to the tea farmers that make them, has landed in the sweet spot that sits up on Moon Street in Wanchai. This is the first tea shop for the brand and all the...