Q Restaurant & Barserves internationally-inspired, locally-sourced farm-to-table dishes in a modern and romantic setting, while sustainable seafood restaurantSouthparkdelivers Northwest faves like king salmon,
In the far north-eastern reaches of Thailand, near the Laos border, Weerawat ‘Num’ Triyasenawat is cooking food unlike anywhere else. Num forages and fossicks for all manner of local and indigenous ingredients, working closely with local farmers, suppliers and artisans to create contemporary I...
This exhibit was opened to the public on May 25, 2024 and runs through March 16, 2025. Although I would love to revisit The Henry Ford, I do not foresee that happening in the near future. But my good friend, Brian Butko did make a trip out to visit the Henry Ford toward the end ...