Way up near the Mackinac Bridge, the century-old, summer-only Legs Inn on Lake Michigan has been serving up Polish home cooking for generations, alongside an abundance of whitefish, served all the different ways. Start with the smoked. Minnesota We could stand out on Sixth Street in ...
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California. A Texas drive-in revived the idea of burger variety, offering sandwiches made of chicken, turkey, rabbit, shrimp, or pork, all for 40 cents. Somewhat surprisingly, in 1969 Ferdinand’s in Honolulu’s Coral Reef Hotel, which specialized in 16 kinds of burgers, offered a Turkey ...
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James Jones, now easily near or past retirement age, took the place over from his father, long before many of us were born, and spent five months in 2021 getting things back up and running again after a particularly rough fire. The unstoppable recipe for wild success — the kind that ...
Honolulu Drive-in restaurants — whether they operate as drive-ins anymore or not — are anostalgic part of Hawaii's history. This location ofRainbow Drive-In, one of the most popular fast and cheap eats spots, was the first to open in 1961 just off of Waikiki. It serves traditional Haw...
Was running near the lead and thought “My dad will be so proud” But as they sped down the field across a shallow dip The little boy who thought to win lost his step and slipped Trying hard to catch himself with hands flew out to brace And amid the laughter of the crowd, he fell...
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