Located on the edge of Belém and helmed by acclaimed Chef João Rodrigues, Canllha appears to be an old-school neighborhood eatery at first glance. A closer look reveals a modern chef-driven restaurant that excels at serving new interpretations of classic Portuguese dishes. ...
Discover Barraca at the Campus, Ampang’s newest Spanish restaurant serving vibrant, halal-friendly tapas and Mediterranean classics. From Gambas al Ajillo to Paella, every bite excites. Enjoy 20% OFF dine-in with a minimum of 3 tapas until 31 May 2025. Warm ambiance, bold flavors—Spain, ...
Overlooking the Bay of Tangier, chef-owner Nora Larini’s eclectic menu mixes up Moroccan, Mediterranean, and Asian flavors to great effect. Expect dishes such as Dakhla oysters, magret de canard, seafood paella, and sushi rolls; carnivores can tuck into succulent charcoal-grilled steak. The d...
I love paella and tried to recreate my own version, made with meat and seafood and cooked for long enough so the rice gets very soft and flavorful. In this recipe, I have replaced the saffron by turmeric, to give to the rice this nice yellow color, saffron being expensive. Here is the...
As with the other famous luxury resorts in Nepal, Radisson Hotel also has great dining options, with its indoor coffee shop serving mouthwatering buffets for both lunch and dinner. 5) Dwarika’s Hotel One cannot round up the top luxury resorts in Nepal without mentioning Dwarika’s Hotel, an...
Paella is a traditional Valencian dish that you can find all over Barcelona. For a more authentic dish, go for thefideua, which is a local dish much like paella but made with pasta. You can eat well anywhere in the city, although many of the most emblematic restaurants are clustered in ...
Aurelia’s Chorizo booth was by far the busiest food booth and a majority of the people eating at the tables in the center of the booths had this Paella. I wanted to taste it so bad, but the line was extensive and so long that I declined. It evidently was delicious as I asked sever...
What marred the paella was that it is made with a great deal of olive oil. Probably something like a 1/3 of a cup or more of olive oil for the single serving. This makes the dish extremely rich and I made the mistake of eating the entire paella, which left me feeling slightly queas...
Start Mother’s Day off with brunch atCathédraleat Moxy East Village. They are creating some special items for Mother’s Day like Eggs Benedict with poached lobster and caviar and served with truffled fingerling potato for $39. The popular East Village hot spot is also serving a special Cre...
then it’s only fair to go back to the source and explore the other side. La Gastroteca offers an authentic Spanish dining experience. From paella (rice and seafood dish) to seafood and quality wine, meats, and cheeses that are impossible to find elsewhere, a visit here is to tour Spai...