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One of the best Italian restaurants in Mississauga serving exceptional meat and seafood platters. Enjoy dinner and drinks in our cozy bar lounge and large outdoor patio. Daily specials.
Thank you for making my birthday special! Enjoyed this hotel. The only negative was that the air conditioning in my room seemed to only work periodically..." Best Seller This is one of the most booked hotels in Dominican Republic over the last 60 days. All Inclusive This accommodation ...
We sat by the window looking out on Main Street (perfect to the start of a milestone birthday celebration for my husband). The food and service puts Riverhorse a cut above anything else you can find in Park City. We went meat heavy as that is clearly a feature of the menu. ... ...
Located conveniently near Great Falls Park, this is the perfect place to cool off with a beer and lunch after taking a hike with your pooch. Be sure to check out their website for daily specials, such as Burger Nights on Mondays and Fried Chicken Thursdays. Coyote Grille Photo courtesy of...
Their menu features tons of great appetizers including bean dip, spinach dip, Queso Fundido and all the chips and salsa you can handle. The restaurant serves a variety of homemade soups, a la carte items, lunch specials and more. The Little of Everything dinner special is the way to go ...
And what does it say about the many restaurants advertising fried perch specials when a competitor says of its fish: “This is NOT frozen perch”? Likewise some operators took an unfortunate “the customer is not always right” stance by posting signs that warned patrons to take no more than...
It's also worth keeping an eye out for the rotating specials, with fragrant grilled lemongrass chicken a must-order. From the more conventional parts of the menu, the sticky pork ribs are excellent, and out of the curries – which are on the sweeter, richer side of the spectrum – the ...
For decades,Bob’s Clam Huthas been making some of the best clams in the world. They've had crispy, fresh-off-the-docks clams since 1956. They are picky with their clams and used only 'specials' – clams that are hand-selected for consistent size and quality. Then they fry them up ...
Recommended by Theo Randall, Saturday Kitchen regular and chef patron at Theo Randall at the Intercontinental: "It's a real family favourite of mine - we've had many a birthday party at this authentic Greek institution. The restaurant is family run and the food is consistently good ...