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Only a few months after opening his first London restaurant at the Mandarin Oriental, Akira Back is opening another at The Montcalm, with a focus on "British cuisine alongside Chef Akira’s signature dishes".Find out more When can you try it for yourself?April 2025 Hello JoJo In a nutshell...
Don’t let the outdoor mall near the Merriweather Post Pavilion discourage you—Porntipa Pattanamekar’s Columbia restaurant is a bustling gem of a place. There’s a salmon-colored chaise lounge in the foyer for those waiting for a table (no reservations) and a working fountain in the cente...
Location: 9F, Super Brand Mall, No. 168, West Lujiazui Road, Pudong New Area (near West Yincheng Road) Zhongshan Park Branch Location: 4F, Zhaofeng Plaza, No. 999, Changning Road, Changning District Huamu Road Branch Location: 2F, Kerry Parkside, No. 1378, Huamu Road, Pudong New Area (...
There was also a pool table near the pool but we did not see it being used. The best bit about the hotel was its location on the beach. It was just wonderful to walk right onto the beach (maybe 30 metres from our room) and, depending on the tide, you could walk either north ...
Hot on the heels ofBlack Sheep Restaurants’ first overseas opening – Canton Disco at The Shanghai EDITION hotel – the restaurant group is set to open Greek taverna Artemis & Apollo in Wanchai. They’ve tackled varying cuisines, from Indian, to Italian, to Lebanese, to near universal accla...
Suddenly, any old restaurant would do, from the vintage Jewish delis of New York to the near-ancient pizzerias of New Haven and Trenton. We didn't invent restaurants in 2009, after all. There were FOMO-provoking dishes long before social media had them traveling around the world; people ...
Another global chain, LIMA Dubai is a Peruvian restaurant that serves the freshest and simplest ingredients that will leave you talking about your meal for weeks after. The dishes are adventurous and absolutely scrumptious. We recommend you try the ceviches, particularly the quirky avocado version. ...
There may be no better place thanBendungan Hilir, popularly known asBenhil, to experience authentic Indonesian street food. Stuff your face with local favorites, all sold from a friendly warung (streetside restaurants in Jakarta) or from the back end of a kaki lima, or ...
Last summer, that guy, Ian Robinson, opened Skippa on an anonymous block of Harbord near Ossington. Robinson told me he chose the location because he wanted his first restaurant to be a destination. Like Kaji, he’s happiest on his own, operating at his own speed. Chef Ian Robinson and ...