2 restaurants coming to building near Hopkins Hospital in BaltimoreMelody Simmons
HOPKINS-HOMEWOOD Renowned chef-owner John Shields opened this quintessential Bay-to-table restaurant inside the Baltimore Museum of Art in 1998 and, a quarter-century later, it hasn’t deviated from its mission. The menu still highlights the bounty of the Chesapeake in dishes like Chincoteague ...
Established in 2004 by Melanie Arnold and Margot Henderson, theRochelle Canteensits in the converted bike shed of the old Rochelle School – a leafy, sun-dappled spot that is now a hub for creative types. Open for lunch all week and for dinner on Wednesdays to Saturdays, the canteen’s me...