Although Nan and Thellma lived together in the 1920s, in 1930 they no longer did. In 1931 Nan went to New York where she worked as steward in an “exclusive Manhattan club,” according to an advertisement for Birds-Eye frozen foods. From 1934 to 1936 she ran Nan Gurney’s Inn, in h...
By the 1870s restaurants filled with the same old people eating the same old food day after day came to be regarded as somewhat archaic. A visitor to a chop house in lower Manhattan that served steaks and baked potatoes observed patrons who, curiously, “did not give any order.” He reas...
The most casual of Lidia’s New York restaurants, Becco opened in 1993 in Manhattan’s theatre district. Guests will enjoy the family friendly atmosphere and the dinner and wine values. Dinner entrees range from $20-$35 or choose the pasta special which includes your choice of salad or antip...
Kettle, The (Manhattan Beach) (…, 2000, 2001)Kin Khao (San Francisco) (2014; 2016; 2017)Kitchen Istanbul (San Francisco) (2025)Knead Patisserie (San Francisco) (2013)Kokkari Estiatorio (San Francisco) (2022)La Folie (San Francisco) (2013)La Luna Market & Taqueria (Rutherford; 2013)La ...
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Kansas One might say fried chicken is something of a focus area in Kansas, going back to the earliest days of the state's modern restaurant culture. At the Hays House in Council Grove, a trading post founded by Daniel Boone's great-grandson, Seth Hays, in the 1850s, skillet-fried bir...
de boeuf; and, from the bakery, gorgeous cakes, quiches and pastries that taste as good as they look. the original is in every manhattan guidebook and always far too busy to be a walk-in-and-dine place – and it's no different at its london sister. address: balthazar, 4-6 russell...
The purposes of this study were to validate Groves' (Perceived service orientation of restaurant employees, unpublished doctoral dissertation, Kansas State University, Manhattan, KS, 1992) restaurant service orientation scale, to examine contact employees' service orientation in Korean casual-dining ...
America. Each time, however, we encounter a dilemma: Does a restaurant like, say, the venerableFrank Pepe Pizzeriain New Haven, Connecticut, as stellar as it is for what it does, really belong in the same ranking as a place like Manhattan'sEleven Madison Park, with its three Michelin ...