Nineteenth-century restaurants featured potatoes either mashed, boiled, baked, stewed, fried, Lyonnaise, scalloped, mousseline, or au gratin. In the 20th century the choices tended to narrow down to mashed, baked, andFrench fried. Meat meant mostly beef in the 19th, but extended to chicken in ...
Isola: Great wood-fired pizza and casual for kids El Pescador: A seafood market with excellent sandwiches. Taco Stand: If you can handle the line or can go at off-peak times. Bobboi Gelato: Dessert at The Cove. Froglanders: Local kids love this fro-yo.La Jolla Articles <...