Though a bit west of Koreatown, this Mid-City restaurant (along with locations in Downtown LA and Beverly Hills) does a great job of making KBBQ approachable. The room looks dark and fancy, unusual for some people that expect bright lights and plain décor. The service is also very helpfu...
restaurant,a commerical establishment where meals can be bought and eaten. In the 16th cent. English inns and taverns began to serve one meal a day at a fixed time and price, at a common table, and usually distinguished by a special dish. The meal was called the ordinary, and inn dining...
São Paulo - Avaliações e recomendações de usuários sobre restaurantes, compras, vida noturna, entretenimento, serviços e mais no Yelp
At Cassell’s Hamburgers locations in Koreatown's Hotel Normandie and on 8th Street in Downtown LA, Aboumrad fills glass cases with house-made pies while chef/husband Christian Page oversees the signature burgers. Depending on the season, her sweet repertoire might include banana cream pie with...
This is not the in-your-face nature of Yangban or the boldly spicy, sweet flavors of your garden-variety mom-and-pop restaurant in Koreatown. Baroo is something else entirely, and while it might not hit its mark with everyone, the uniqueness of the cuisine is still worthy of your time...
Italian, Arts District in Downtown LA chi SPACCA –6610 Melrose Avenue, Los Angeles Wood-fired, Italian, Hancock Park Cookbook Market— Echo Park, Highland Park, Los Angeles Thanksgiving Turkeys, Grocer Here’s Looking at You— 3901 W 6th Street, Los Angeles American, Fusion, Koreatown HiPPO...
1923 El Cholo Koreatown, Los AngelesLos Angeles County [Central L.A.] At this location since 1927. * 1924 1924 Joe Jost's Long BeachLos Angeles County [Harbor] * 1924 La Golondrina Mexican Cafe Downtown, Los AngelesLos Angeles County [Central L.A.] * 1924 Original Pantry Cafe Downtown...
Openairein Koreatown at the Line Hotel Native Angeleno, surfer and two Michelin-starred chef Josiah Citrin serves a culinary vision built around. Photo Credit: UNSPLASH California’s bounty from land and sea at Openaire. The menu embraces each season and reflects the melting-pot culture of LA. ...
Dinner at a shellfish grill is one of the most enduring rituals in Koreatown. A waitress scatters clams on a wire grill; you pluck them the moment they pop open. Tiny scallops on the half-shell seethe in butter. Surf clam shells sizzle. Huge oysters steam in their shells. Prawns blacken...
In a small, laidback dining room inspired by New York lofts in the middle of São Paulo’s Koreatown, chef Paulo Shin cooks his own unique modern Korean creations. No.87La Mar, Buenos Aires, Argentina lamarcebicheria.com.ar @lamarbsas ...