Massachusetts Berkeley's Chez Panisse gets the global name recognition, but Bostonians remember that Harvest, which opened to celebrate the very best of the region in 1975 on Harvard Square in Cambridge, was right there alongside, at the forefront of New England's own food revolution. Said to...
Staples include Ipswich fried clams that explode in your mouth upon entry, and Steamed Wellfleet Littlenecks in the most magnificent wine sauce. The raw bar is impressive, serving east and west coast oysters, a variety of clams and other heavenly treats from the sea. Recommended for Seafood ...