The first night we went to the one on Rue Saint Honore because it was close to the hotel. The food was good but the pigeon I ordered was covered with FOAM. This was completely unnecessary, did not add anything to the dish, in fact it distracted from it. We had a nice bottle of Ca...
though Roman friends say it is another springtime tradition. Borage has a delicate cucumber flavor and aroma and makes pretty star-shaped blue flowers in the spring though it is usually grown as an herb. Michele remembers growing it in our garden when we lived in Brooklyn. ...
Salice Salentino DOP Riserva “Selvarossa”made from Negroamaro and Malvasia Nero. The soil is baked red clay and the training system is alberello. The grapes are hand harvested and some of the grapes are dried in the cellars to concentrate the sugars and flavors and to enrich the structure....