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Fritti di Fiori di Borragine con Pere — Fried borage flowers was something we had never seen before, though Roman friends say it is another springtime tradition. Borage has a delicate cucumber flavor and aroma and makes pretty star-shaped blue flowers in the spring though it is usually grown...
4 great neighborhoods to stay in Florence 5 cozy B&Bs for the ultimate foliage-filled getaway Top destinations for your next vacation Yellowstone National Park, WY Punta Cana, Dominican Republic Orlando, FL Sedona, AZ Cancun, Mexico New York City, NY ...
La Regalade–49 Jean Moulin.This just might be my favorite bistro in Paris. The first time I went there I had duck in a fig sauce and I almost came off my chair. We go there whenever we are in Paris. Michele likes it so much, she brought their cookbook. When you sit down they g...
Saporium— Florence Amid mirrors, crystal chandeliers, and lush greenery in a 1950s-style dining room, a gourmet meal at Saporium feels like a night at the theater. In the open kitchen, chef Ariel Hagen, a homegrown wunderkind, finishes his dishes with a set of perfect gestures one could...
Saporium— Florence Amid mirrors, crystal chandeliers, and lush greenery in a 1950s-style dining room, a gourmet meal at Saporium feels like a night at the theater. In the open kitchen, chef Ariel Hagen, a homegrown wunderkind, finishes his dishes with a set of perfect gestures one could...
Roberto started us off with his fried buratta. The creamy cheese was rolled in a breadcrumb crust and deep fried. It was fantastic, a contrast of creamy cheese and the crunchy fried crust. Roberto made his now-famous focaccia written up in the New York Times. The focaccia alla formaggio ...