Mono is a new venture by Chef Ricardo Chaneton, formerly the Head Chef of 3-Michelin-starred Restaurant Mirazur, which was named no.1 in The World’s 50 Best Restaurants 2019. This intimate 30-seater serves a contemporary take on French cuisine with a distinctive essentialist approach, driven...
this pop-up will offer a range of to-die-for chocolates including bombones (bonbons), available in boxes of 32 assorted pieces, some of which have been crafted to resemble miniature cacao pods, three different bean-to
Early spring dinner atWinona’s(courtesy of the exceptional staff) that shone bright against the dreary Covid winter days. We ordered three bottles of wine, literallyeverythingon the menu, and an outrageously deliciousEton messto top it all off.// New York Contributors:Laura Ackerman, Jordan ...
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