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Wisconsin When Odessa Piper opened L'Etoile in Madison back in 1976, serving what we casually refer to today as classically-inspired New American cooking, the notion of a year-round, seriously farm-to-table restaurant in the the Upper Midwest was beyond pioneering: It was flat-out sensational...
By the end of the Civil War, the term had begun to spread across the country. A Union soldier from Wisconsin referred in summer of 1865 to enjoying his first square meal since joining the regiment. The reporter asked what he meant by that and he answered, “Four cups of coffee, all th...
HARBOR EAST While perfection is nearly impossible to achieve in any pursuit (let alone the restaurant business), this paragon of white-tablecloth dining comes close. After 26 years, co-owners Tony Foreman andCindy Wolfstill hit it out of the park night after night, sustaining a level of atten...
1946 Chili John's BurbankLos Angeles County [San Fernando Valley] The original Chili John's openedin Green Bay, Wisconsin, in 1913. * 1946 Chris' & Pitt's #4 (Bellflower) BellflowerLos Angeles County [Southeast] 1946 Clearman's Steak 'n Stein Pico RiveraLos Angeles County [Southeast]...