This fêted seafood and shellfish restaurant off the Royal Mile (refurbished last year with wraparound views of Edinburgh) is now focusing more on meat and charcoal-grilled dishes such as Perthshire rib of beef, Isle of Mull scallops and native lobster. Among the classic fish dishes still on ...
was crowned the UK's best restaurant in 2018: "This place specialises in tantuni, a meat wrap that originates from Mersin in the south of Turkey. It's finely diced lamb boiled and then lightly fried with spices, topped with fresh tomatoes and parsley before...
• Edinburgh is thriving with Scottish history. From the fascinating Tartan Museum near the entrance to Edinburgh Castle to the various ancient monuments and the surrounding countryside, there is almost too much to take in. So the best insider tip would have to be this: stay as long as you...
Highland Perthshire places some of Scotland’s most spectacular scenery within easy reach of both Glasgow and Edinburgh, and Pitlochry is the most geared-up base from which to enjoy it. It’s been a bustling mountain resort since the railways arrived in 1863, and these days manages to be bo...
Attached to the city’s recently refurbishedNational Museum of Scotland,Tower Restaurantoffers stunning views of Edinburgh Castle and the city’s famous Royal Mile. Even in winter, when the exterior of the restaurant might be too bracing, there are fabulous views from the glass windows. The servi...