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Sure enough, in 1976 the Smithsonian put on an exhibit that included neon signs, among them examples from a Kosher restaurant, a foot-long hotdog place in Cleveland, and from a Spanish-American restaurant in Greenwich Village, a many-colored creation that combined a lobster, pig, fish, chick...
It has scored 15 stars — five three-star reviews (four is the best) since chef Alfred Portale took it over in 1985. You can argue about what other restaurants could better stand in for this Greenwich Village institution as the standard-bearer of American haute cuisine, but few would debate...
exploring new york city’s greenwich village view more experience 3 must-see lgbt neighborhoods on the east coast view more experience essential new york city: exploring the boroughs and neighborhoods view more experience new york city’s parks: 5 ways to see nature in the city view more ...