Nineteenth-century restaurants featured potatoes either mashed, boiled, baked, stewed, fried, Lyonnaise, scalloped, mousseline, or au gratin. In the 20th century the choices tended to narrow down to mashed, baked, andFrench fried. Meat meant mostly beef in the 19th, but extended to chicken in ...
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in the Eugene and Springfield areas wineries, breweries, performing and visual arts activities, outdoor recreation sites and sports. The Hwy 58 route takes you via Oakridge, The Mountain Biking Capital of the Northwest. Along this route is Salt Creek Falls, Oregon’s second highest continuous ...
producing the sort of brisket you drive an hour for, perhaps longer, when the Food Network came calling in the form of Guy Fieri, Patron Saint of the Mom and Pop, which made Rashad andBig Lee's BBQnationally famous. The hubbub may have died down, but the lines most certainly have...
Eugene – Springfield is a cornucopia of wineries, breweries, performing and visual arts, outdoor recreation and sports. Two scenic routes lead to Crater Lake: Highway 58 takes you via Oakridge, “The Mountain Biking Capital of the Northwest,” and some of Oregon’s best natural wonders. ...
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