With a menu that features more than 60 wines by the glass – touted as the ‘largest selection on Maui’ – as well as homemade Italian cuisine, Matteo’s is one of the best and most authentic places to get a taste of Italy in paradise. Located in Wailea, keep an eye on their cale...
I used to live above this little bar and really looked forward to breakfast. It is in between the Vatican Museums and Ottaviano metro station, so it’s the perfect place to get a quick coffee, fresh orange juice, and cornetto crema di riso takeaway. It’ll probably cost you €5 total....
Begin with a superb crema caramello which is served with a humongous plate of cream (not unlike the Leaning Tower of Pisa), and finish with grown-up Limoncello jelly shots – except Pellegrino’s version swaps the shot glass for segments of lemon. Fun. Avril Treasure Food & Drink Editor...
But an absolute must is this appetizer: goat cheese with nuts and honey. Save room for my favorite tiramisu in the city and my preferred dessert choice,fondente al cioccolato con crema al mascarpone e composta di arance amare(dark chocolate with mild Italian cream cheese and orange sauce.) R...
he had to wait years for the herd to grow large enough to ensure a steady supply of the notoriously difficult-to-perfect cheese. And as for the sauce, Richer told The New York Times that he waits for the latest vintages of tomatoes from California, New Jersey and Italy to be canned eac...
Not in the mood to do much cooking or don’t want turkey this Thanksgiving look at what the Scottsdale restaurant’s Taste of Italy take-out menu has to offer. Handcrafted raviolis, Paccatelli and Gnocchi Sorrentin by Marcellino himself are being made for large (serving 15- 20 people) ...
and crema. Celebrating its 11th year in operation, Le Pigeon has established three must-have dishes: beef cheek bourguignon (currently served with parsnip risotto, crispy speck, and mushroom and rosemary conserva); the Le Pigeon burger(one of America's best); and the foie gras profiteroles for...
the bathrooms are well worth a visit, with rainbow tunnels in each cubicle that made us feel like we were in a club. like the decor, dishes are inspired by tuscany , as well as elsewhere in italy . fair warning: this is not the spot for a light meal. dishes are gluttonous, rich ...
can’t be found on Casa Cipriani’s club website, there is a description of some of the food offerings, including Carpaccio, baked tagliolini with ham, calf’s liver alla Veneziana, veal piccatine al limone, and baby artichokes all the way from the island of Torcello in...
Hanger Sushi (Miso glaze, wasabi crema)– this was a standout, both in the presentation (sushi style) and the flavors, with the sauce served on a side. Our first official course was a soup sampler. What was almost mind boggling is that in Saimin Noodle Soup (pork belly, mushroom, scal...