- Michigan's restaurants and bars will reopen their doors for the first time this year as the beleaguered industry hopes to regain some traction during the pandemic. Amid the second lull in COVID-19 infections in Michigan, food and drink businesses will reopen in-person d...
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Celebrated wine country chef Douglas Keane has returned to the fore with his re-launch of Cyrus in Geyserville. Dinner is an ebullient experience that progresses from canapes and Champagne in the lounge, to small bites in the kitchen, and concludes with substantial compositions in the dining room...
Diners are, perhaps you've heard, something of a thing around here, but just this once, resist the lure of the chrome and head for the timeworn (but undiminished) Holsten's Brookdale Confectionary in Bloomfield, a not-modern candy kitchen and luncheonette where the food is somewhat more sa...
Shangri-La (West Bloomfield) (…, 2004)Staymaker at the Journeyman (Three Oaks) (2016)Timothy’s Restaurant (Union Pier) (2016)TK Wu (Ann Arbor) (2006)Totoro (Ann Arbor) (…, 2004)Tribute (Farmington Hills) (2004)Tuptim (Ann Arbor) (…)Zanzibar (Ann Arbor) (2005/1, 2005/2, ...
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#1 of 2 hotels in Bloomfield Hills "Located in a great community with an outstanding downtown complete with numerous excellent restaurants." "The food in both restaurants is amazing, along with lovely hotel bar to meet clients or friends." Visit hotel website Ann Arbor Marriott Ypsilanti at Ea...
Livonia-based Team Schostak Family Restaurants wants to bring more pizza to Michigan, starting in metro Detroit. According to Executive Chairman Mark Schostak, TSFR has added Seattle-based MOD Pizza to the company’s brand portfolio and is committed to o
video Renaissance Center to possibly become 'truly public infrastructure' video Michigan school bus slides off icy road into a ditch video West Bloomfield students raise awareness on heart health video Tech bars coming to the Motor City to help many with technologyTrendingWho...