The fast casual drive-thru will keep the covered parking and will be designed with nostalgia and murals. Take-out, drive-thru and third-party delivery will be available. A second location in Tucson is already in the planning stages.
such as buffalo, come from the Cheyenne River tribe or the Sea of Cortez in neighboring Mexico. The mole is made from pumpkin seeds raised by Tucson’s Native Seed/SEARCH, an organization devoted to preserving heirloom crops. All the other...
I also really like that they haven’t expanded too quickly. Expansion so often ruins the product and they haven’t fallen in that trap. And they obviously get the principle of supply and demand. I eat there once a month when I’m in AZ. There are 2 in Tucson and 1 in Tempe and t...