In a virtual restaurant — as the name rightly suggests — the majority (if not all) of the business is conducted via computer, tablet, or smartphone. A ghost restaurant doesn’t have atraditional storefrontwith decor, signage, and a large dining room. Instead, this new business model only...
Thinking of expanding your restaurant business? You might need abusiness planto help track progress, measure performance and attract potential investors. Browse our library ofbusiness plan templatesthat are designed for different needs to help save you time and hassle. 26 menu design ideas for your ...
During the planning process, we envisioned it as a space where a demanding tourist, a serious businessman and a curious student will have fun in equal measure. As its interior also includes a spacious stage, we plan to raise the quality of Pula's entertainment offer both in the summer and...
In the final sample presented here we meet up with a restaurant keeper who wishes his place was more bohemian because that would make it a better draw. 1886 The Midge, Henry C. Bunner –To celebrate the Midge’s 16th birthday, her guardian, a doctor, takes her out to dinner at a tabl...
Qing Xiang Yuan is the perfect stop for lunch or dinner if you’re visiting Chinatown. I recommend bringing some friends so you can choose a variety of dumplings and sample them all. Note that Qing Xiang Yuan doesn’t accept reservations. I recommend signing up for the waitlist on their ...
Located on the Pacific Ocean between Mazatlan and Puerto Vallarta, seafood and agave reign supreme and for two days festival attendees will be able to sample agave cocktails and learn how to make authentic dishes such as ceviche and the smoky pescado zarandeado (grilled fish) from expert chefs...
Sample Italian food chosen from a menu taken from Gino's award-winning books and TV show while enjoying views of NewcastleGateshead's iconic Quayside. From breakfast, light lunch to evening meal - there are plenty of opportunities to experience Gino D'Acampo Quayside whether you're staying ...
Growing up in Yokohama, Saturo Hirano developed a love of gastronomy from both his parents. His mother owned a coffee shop where he would help out as a child, while his father loved to dine at renowned restaurants, giving young Hirano the chance to sample a range of fine foods very early...
Aunty asked a customer about the menu, and what was good. She didn’t know but she got to sample the Braised Boneless Shortribs and said it was ono, so Aunty ordered that ($12.95) and the Grilled Marinated Chicken Provencal ($9.25), both with tossed greens rather than the traditional ...
Focusing wholeheartedly on doing what cooks in North India have been doing for centuries, Amala serves up tasty, flavourful and devilishly spicy dishes. The restaurant is located in the grand surroundings of the Jumeirah Zabeel Saray resort onPalm Jumeirah, featuring regal interiors complete with mar...