Focussed around the venue's open kitchen, multi award-winning Head Chef Emily Jones has created a fire-fuelled menu where share-style smoked meats, fresh seafood and seasonal veg are front and centre. Think: charcoal-infused beef tartare with shallots, capers and chilli; and the wood-fired O...
Everyone in Taipei has a favorite quick fry (快炒 orkuai chao), also called hot fry (熱炒 orre chao) restaurant. Mine is “Pin Xian 100 NT Dollar Stir Fries” near Liuzhangli MRT on the brown line. These are typically large, noisy restaurants where groups of patrons sit on short stoo...
The wood-fired pizzas and pasta are super flavorful and rotate based on seasonal ingredients. They also have an extensive wine list. Monday through Thursday from 3:00 – 5:00 pm, they offer a happy hour with cocktails, wines, and small bites. Overall, Etta is ideal for getting together ...
Since it’s not always ice cream weather in Toronto, Good Behaviour also offers Dagwood-style subs that can warm even the coldest of souls, like smoked beef brisket (topped with smoked gouda, caramelized onion, and horseradish-beef fat vinaigrette) and spicy meatballs (a medley of veal, ...
Pizzaolo Tony Gemignani is a living legend; his Vegas pizzeria, Pizza Rock, demonstrates Gemignani’s virtuosity in the art of the pie — he can knead, toss, and wood-fire cook pizzas of all kinds and denominations, including classic Neapolitan, Roman, Detroit, and New York pizzas. He’...
Purezza’s epic pizza menu is laid out like a season of Friends, with names such as‘The One That’s Telling Porkies’. Their huge range of vegan pizzas topped with their own recipe mozzarella made from brown rice is unbeatable.
Jerry Corso’s Italian restaurant adds up to way more than the sum of its parts. Image:Amber Fouts Bar del Corso Beacon Hill It’s one of the city’s most indispensable Italian restaurants thanks to Jerry Corso’s pizza—crusts blistered from the wood-fire oven, toppings simple and seasonal...
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Located in the former Kang Ho Dong Baekjeong space at Chapman Plaza,Origin Korean BBQwas opened in February 2024 by On6thAvenue, the hospitality group that runs Quarters KBBQ (see below). With its dark wood and white tile decor, Origin's interior is meant to evoke 1960s Seoul. ...
For those who stop in later in the day, nigiri and gunkan pieces topped with fresh halibut, fatty tuna, sea urchin, monkfish liver and oysters await, all in a wonderfully serene, wood paneled old school sushi bar setting. Time Out tip: Take advantage of theà la carte menu to get out ...