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Oregon, though only 30c a few years later at Moeby’s Hamburger Palace in Eureka, California. A Texas drive-in revived the idea of burger variety, offering sandwiches made of chicken, turkey, rabbit, shrimp, or pork, all for 40 cents. Somewhat surprisingly,...
000 diners in five shifts for each meal. He contracted with a local baker for bread and theall-important baked beans; bought 3,000 new plates; had all the meat delivered to his door in a refrigerated car by Armour Co. of Chicago; bought four ...
Organically Grown Company (Oregon) Orwasher's bakery Ovation Brands Panera Bread Parker House Sausage Company Pat LaFrieda Meat Purveyors Peanut Butter & Co. Peas of Mind Peet's Coffee & Tea Penn State University Creamery Perdue Farms Zevia Performance Food Group Pero Family Farms Food Company Pi...
wild Oregon elk w/ fennel, thyme, Mama lil's peppers & pork shoulder slowly simmered into a creamy ragu & tossed w/ handmade parpardelle ribbon pasta; looks good Diners, Drive-Ins and Dives"By Land and Sea"Guy Fieri Diners, Drive-Ins and Dives"Funky Joints"Guy Fieri 4.0 out of 5992...
This year’s Outstanding Chef finalists include Sarah Minnick, of Lovely’s Fifty Fifty in Portland, Oregon, and Dean Neff, of Seabird in Wilmington, North Carolina. Ad Feedback In the Outstanding Restaurant category, two finalists hail from Texas: West Texas barbecue joint Convenience West in ...
Rock climber Rod Hancock and skier Matt Jones spent their university years in Portland, Oregon, at the early heyday of the craft beer scene, scheming and dreaming about how they would break into the biz with a pizza pub. Hancock perfected his pies and Jones geeked out over homebrews before...
The Outstanding Restaurant winner, Langbaan in Portland, Oregon, transforms classic Thai food with Pacific Northwest ingredients on a five-course tasting menu. Outstanding Chef winner Michael Rafidi dedicated his award to Palestinian people all over the world in his acceptance speech. Rafidi’s cre...
The Outstanding Restaurant winner, Langbaan in Portland, Oregon, transforms classic Thai food with Pacific Northwest ingredients on a five-course tasting menu. Outstanding Chef winner Michael Rafidi dedicated his award to Palestinian people all over the world in his acceptance speech. Rafidi’s creativ...