If you’re mad about molluscs, it’s time to get ‘em while you still can at one of the many venues shucking all summer long. Tiny forks at the ready—here’s eight of our favourite places to knock back the southwest’s sustainable seafood treats in Perth. ...
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I spent the first day fabricating the best chicken tinga formula I could make. I started with uncooked white and dark chicken fillets but found that a supermarket rotisserie chicken worked even better and saved oodles of time. After removing the skin and bones, I used two forks to shred the...