Some systems can even connect to food service vendors for automated cost updates and feature recipe costing capabilities that can inform menu and pricing decisions to help improve profit margins. It's interesting to note, while we're on the subject of foo...
In France at this time – and probably much earlier – street vendors outfitted pushcarts with coke-fired kettles and prepared fries (“pomme frites”) on the spot for customers who ate them from paper cones. Many American soldiers in France during World War I developed the French fry habit...
Meanwhile, workplaces will need to have many more fluid/flexible ways to employ people and leverage talent – full-time, part-time, flex-time, on-site, off-site, telecommuting; as consultants, temps, vendors, franchisors, franchisees. And customization will not be for superstars alon...
Babysitter, Henry poses some very good questions. Purchasing and it’s relationship to food costing is a complicated equation. You can compare prices from other vendors all day long and find a lot of variation. You have to have a comfort level with your supplier that they are being honest, ...