Stick with me. As someone who’s spent decades getting to know the ins and outs of Thailand’s capital city, I’ve created an itinerary that’ll help you get the most out of your four days here. By Chawadee Nualkhair 2 perfect days in Bangkok Dec 19, 2024 • 6 min read ...
If your back-office desk is an ever-growing mountain of cocktail-napkin notes, post-its, binders, and endless print-outs destined to be marked up by Sharpies, technology is here to save the day. Plus, when you migrate to a restaurant scheduling software solution, you’ll spend less time...
Take Time to Dine Feb 2020•none This was a total dining experience from the setting through food through service. First a perusal of the cocktail menu, the jalapeño martini is a winner. Then the decision, the multi course tasting menu or individual selections from the menu? Adventu...
Chicago Restaurant Week is a 17-day celebration of the city’s award-winning culinary scene. Enjoy menus from hundreds of Chicago's top restaurants.
No one will deny it; working in a restaurant is tough. There are the long hours on your feet, the unexpected rush of diners, the last-minute callouts, and the customers you just can’t seem to please. A lot of the tough situations that arise during a restaurant shift are difficult to...
Take the Green Mango Martini. Drawing inspiration from the women who sell fruit in the subway, Jimenez infuses his tequila with mango, made even more fruit-forward thanks to a mango eau de vie. But the sweetness is cut with a welcome tang of spice, thanks to a few drops of conteño...
Of course, it's also more expensive, but at the current price (five courses for $120) this is still a relative bargain in the fine-dining world. Take note: It's open seasonally, from June to October. Reviewer rave: "Wonderful dinner in a beautiful setting. We saw a group of deer ...
It's great to hear from readers and I take time to answer queries. I can't always find what you are looking for, but I do appreciate getting thank yous no matter what the outcome. So, e-mail me! 18th century 19th-century restaurants 19th century 20th century 20th century restaurants...
take on garlic prawns presented a sizzling plateful of really large prawns with slices of chilli and roasted garlic. Prices are only very slightly higher than the Marina’s run of the mill places: three course for two with wine and water comes in around 130 Euros. But for me, lunchtime ...
(a not always serene period), and now mostly the father with an astonishing executive chef from Japan. Fish, langoustine, lobster, veal, and lamb are from top producers who provide the place exclusively. Extremely expensive, so find a lover or spouse wh...