Without proper planning, your training program may lack the tools and support needed to effectively onboard and develop your restaurant staff. By setting aside the right resources—whether financial, time, or personnel—you can ensure your training program runs smoothly and delivers results. One of ...
Top-tier restaurant training software at Waitrainer. Streamline your staff's onboarding with our comprehensive restaurant training program. Click to learn more!
Top-tier restaurant training software at Waitrainer. Streamline your staff's onboarding with our comprehensive restaurant training program. Click to learn more!
FoodSoftware.com is a specialty web shopping catalog featuring restaurant pager systems, staff and guest pagers, restaurant software, nutrition label printers and supplies, training DVDs and more for foodservice, restaurants, bakeries, chefs, food manufa
iPosChina is the EXCLUSIVE partner of Aldelo in China, who can offer simple–pre-configured–turn-key Aldelo Restaurant POS. We have on-site professional installation and training services in Beijing, Shanghai, Guangzhou, Tianjin etc. We have thousands
With our intuitive user interface and high-touch customer support and training, you will be up and running quickly. And our restaurant event software integrates with hundreds of other applications (like Quickbooks, Xero, Salesforce, Zoho CRM and Google Drive/Gmail) via the Zapier platform. ...
It is highly recommended that you introduce a qualitative training program for your restaurant staff. A rating system can be established for servers based on the feedback that they receive from the guests. Assigning grades at the end of every month can encourage healthy competition amongst the sta...
The restaurant management training program completed in an online setting may require students to participate in online discussion forums throughout the week; submit assignments and quizzes over the web; collaborate with other students on projects and assignments; and download or watch lectures online....
The restaurant manager has to regulate different challenging tasks, including hiring, motivating, training, and retaining the employees. Staffing is a significant task for the manager. The manager should focus on employee retention rather than sales, inventory, trends. ...
But when workers aren’t engaged or experience poor training, a restaurant can become a revolving door. Paycor Onboarding, LMS, Analytics and HR can help.. Increase Productivity + Engagement The overall turnover rate in restaurants is 75% (Bureau of Labor Statistics). Engage new hires right ...