摘要: The Fair Work Ombudsman has launched legal action against the owner-operator of two La Porchetta restaurants in the outer south eastern suburbs of Melbourne, alleging 111 mostly teenaged employees were underpaid more than $250,000.
Court Rules Mandatory Restaurant Service Charges Have to Be Paid Over to Workers.The article reports on the ruling of the New York Court of Appeals that mandatory restaurant service charges, which patrons believe to be in lieu of tips, must be paid over to employees. The case emanated when...
With no rules, you will have employees wondering what to do in certain situations and risk making mistakes. The benefit of restaurant standard operating procedures is that they eliminate guesswork. Because you have systemized processes in place, everyone works efficiently with more productivity and a ...
Develop a training method that is all your own, but still covers what your team needs to know. For new employees, don’t just throw a book of rules at them. Partner them with a mentor, someone who has been working at your restaurant for a while. The mentor should have the new employ...
“I own a small restaurant, and the app works great for managing my front-end scheduling. I primarily use it for scheduling, but it also allows me to send updates to my entire team and easily share forms and documents, like dress codes and rules, for employees to review.” ...
Simplify Scheduling For Your Team Promote workforce autonomy by giving your employees an app that makes it easy to swap shifts and request changes. Pre-set rules and parameters ensure compliance. Set up positions so shift swaps can only occur between similar individuals. ...
How you obey policies and rules What your predictions and expectations are The consistency of a manager greatly affects the employees. When you have a lot of customers, and your kitchen is busy ready the food. At this moment, your employees have to handle the high-stress loads. In this cas...
It could be as large as office catering for 10 employees or as small as a free appetizer.By limiting customers to one entry per visit, this tactic could incentivize repeat visitors who are eager to get their name drawn. Plus, the more people you include in the winnings, the more people ...
Job-related expenses you can ask employees to budget for. Common Pay Deductions Seen in Restaurants Accidents happen in the kitchen, on the floor, and behind the bar — and most of the time, no one is at fault. But regardless of fault, the price of these errors can add up quickly, pu...
What to consider when choosing the most effective harassment prevention training for the restaurant industry What is workplace harassment prevention training and why does it matter? Workplace harassment training, including sexual harassment, is all about educating employees and managers on how to ...