“NRFSP”), Multicultural Foodservice and Hospitality Alliance, Restaurant Law Center, NRAS Restaurant Owner, LLC, and National Restaurant Association Political Action Committee (collectively, the “Association,”“we” or “us”) understand that you care about how we collect, use, and share ...
Danny Meyer, owner of New York City's celebrated Union Square Café and recipient of 25 James Beard awards and 4 Michelin Stars, plus 16 years on the Zagat most popular restau- rants list and Outstanding Service Awards from the James Beard Foundation, gives each of the restaurant's 95...
As a franchise restaurant owner, you have countless responsibilities. On the downside of franchising, there are concerns for the parent company regarding the control and profit making of a single franchise unit. Epistemological origin of the word “franchise” includes the French root words of “hon...
The Latin Quarter opened in 1942, with Lou Walters as manager-owner and E. M. Loew’s of Boston’s Loew’s theaters as a financial backer. Walters (father of Barbara Walters) also had interests in LQ clubs in Boston, Miami, and Detroit, along with other nightclubs in New York and Fl...
could dampen consumer spending while squeezing restaurant margins. Additionally, high turnover rates in non-management roles continue to hinder operational efficiency and service quality, which means owner/operators should focus on optimizing labor management, streamlining operations, and strategically a...
In Nanjing, capital of eastern China's Jiangsu Province, Yang Derong, a restaurant owner, removed the words "game meat" from the name of his eatery before he resumed business. "I've been in the business for 12 years, mostly offering dishes of wild boar, hare and other farming animals,"...
Around 1960 it passed into new hands, and the owner tried to get a license to serve wines and malt beverages. I found no trace of it after 1962. Mary Hartigan Restaurant Although Mary Hartigan’s business card is the smallest of the day’s finds, I discovered that hers was the most su...
Whether you’re a restaurant owner or foodservice distributor, NCCO is committed to providing relevant products and services for your operation. Our blog is a place where we’ll share ideas and relevant news for your business. Check back every month for our latest posts. All Automated Labeling...
A week after he died, Louie John called Rico’s wife to ask if it was okay that they dedicated the new room atChef’s Restaurantin honor of the French Connection. He explained that he was going to ask the Sabres new owner, Terry Pegula, to step in for Rico. She was fine with it...
Founded 40 years ago, Rubio’s is a fraction of what it once was. Just days beforefiling for Chapter 11 bankruptcy,the company’s owner, Mill Road Capital, abruptly closed 48 of its restaurants, 13 of them across San Diego County. The remaining restaurants, most of them in California, nu...